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From cooks.com

1 (1 lb.) pkg. elbow macaroni

1 med. onion

1 1/2 - 2 lbs. ground beef

1 lg. can crushed tomatoes

1 tsp. salt (to taste)

1/2 tsp. seasoned salt

1/4 tsp. pepper

Cook macaroni as directed; drain. Meanwhile, brown ground beef in skillet. Add onion, salt, seasoned salt, and pepper. Place cooked macaroni into 4 quart

cooking pot. Add ground beef and remaining ingredients. Ready to serve.


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