GROUND TURKEY GOULASH
From cooks.com
12 oz. cooked ground turkey (1 lb. raw)
4 c. canned tomatoes, finely chopped
1/2 c. chopped green pepper
1 tbsp. instant minced onion
1 (4 oz.) can mushroom pieces with liquid (optional)
2 packets beef or chicken bouillon
3 oz. elbow macaroni, uncooked
Salt, pepper, onion powder and garlic powder to taste
Place cooked ground turkey (or 1 pound uncooked and browned) in a nonstick skillet with seasonings. Add tomatoes, green pepper, onion, mushrooms with liquid
and bouillon; bring to a boil. Add macaroni (do not stir in) and continue to boil, uncovered, until macaroni absorbs all of the liquid and is tender, about
20 minutes.
From cooks.com
12 oz. cooked ground turkey (1 lb. raw)
4 c. canned tomatoes, finely chopped
1/2 c. chopped green pepper
1 tbsp. instant minced onion
1 (4 oz.) can mushroom pieces with liquid (optional)
2 packets beef or chicken bouillon
3 oz. elbow macaroni, uncooked
Salt, pepper, onion powder and garlic powder to taste
Place cooked ground turkey (or 1 pound uncooked and browned) in a nonstick skillet with seasonings. Add tomatoes, green pepper, onion, mushrooms with liquid
and bouillon; bring to a boil. Add macaroni (do not stir in) and continue to boil, uncovered, until macaroni absorbs all of the liquid and is tender, about
20 minutes.
