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From cooks.com

12 oz. cooked ground turkey (1 lb. raw)

4 c. canned tomatoes, finely chopped

1/2 c. chopped green pepper

1 tbsp. instant minced onion

1 (4 oz.) can mushroom pieces with liquid (optional)

2 packets beef or chicken bouillon

3 oz. elbow macaroni, uncooked

Salt, pepper, onion powder and garlic powder to taste

Place cooked ground turkey (or 1 pound uncooked and browned) in a nonstick skillet with seasonings. Add tomatoes, green pepper, onion, mushrooms with liquid

and bouillon; bring to a boil. Add macaroni (do not stir in) and continue to boil, uncovered, until macaroni absorbs all of the liquid and is tender, about

20 minutes.

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