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CREAMY PEACH PIE

marti

marti

CREAMY PEACH PIE

3 cups peeled and sliced peaches

3/4 cup white sugar

1/4 cup flour

1/4 tsp salt

1/4 tsp nutmeg

1 cup heavy cream

Preheat oven to 400 degrees. Prepare 9-inch unbaked pastry

shell.

Add above mixture to peaches. Toss lightly. Turn into pastry

shell. Pour 1 cup heavy cream overtop of peaches. Bake for 35 to

45 minutes.



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