EASY WINTER PEACH PIE
3 c. canned peaches, drained
1 (9 inch) pie crust, unbaked
2/3 c. sugar
1 tbsp. flour (heaping)
2 tbsp. butter
2 tbsp. lemon juice
1 egg
1/4 tsp. cinnamon
1/3 c. juice from peaches
Fill pie crust with drained peaches. Cream together sugar, flour, butter,
lemon juice. Add the egg, cinnamon and peach juice. Pour over the peaches
and bake 10 minutes at 475 degrees, then decrease the temperature to 325
degrees and bake another 50 minutes. Serve with whipped cream or ice cream.
3 c. canned peaches, drained
1 (9 inch) pie crust, unbaked
2/3 c. sugar
1 tbsp. flour (heaping)
2 tbsp. butter
2 tbsp. lemon juice
1 egg
1/4 tsp. cinnamon
1/3 c. juice from peaches
Fill pie crust with drained peaches. Cream together sugar, flour, butter,
lemon juice. Add the egg, cinnamon and peach juice. Pour over the peaches
and bake 10 minutes at 475 degrees, then decrease the temperature to 325
degrees and bake another 50 minutes. Serve with whipped cream or ice cream.
