Open-Face Peach Pie


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Open-Face Peach Pie

Christy HughesProvo, UT

This favorite pie recipe was handed down to me from my grandmother.

1 c. sugar

2 T. cornstarch

9-inch pie crust

6 peaches, pitted, peeled and halved

1 c. whipping cream

Mix sugar and cornstarch together; spread 3/4 of mixture into pie crust. Arrange peaches on top; sprinkle with remaining sugar mixture. Pour cream evenly over peaches; bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees; bake an additional 40 minutes. Makes 8 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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