Open-Face Peach Pie
Christy HughesProvo, UT
This favorite pie recipe was handed down to me from my grandmother.
1 c. sugar
2 T. cornstarch
9-inch pie crust
6 peaches, pitted, peeled and halved
1 c. whipping cream
Mix sugar and cornstarch together; spread 3/4 of mixture into pie crust. Arrange peaches on top; sprinkle with remaining sugar mixture. Pour cream evenly over peaches; bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees; bake an additional 40 minutes. Makes 8 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Christy HughesProvo, UT
This favorite pie recipe was handed down to me from my grandmother.
1 c. sugar
2 T. cornstarch
9-inch pie crust
6 peaches, pitted, peeled and halved
1 c. whipping cream
Mix sugar and cornstarch together; spread 3/4 of mixture into pie crust. Arrange peaches on top; sprinkle with remaining sugar mixture. Pour cream evenly over peaches; bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees; bake an additional 40 minutes. Makes 8 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
