Russian Chicken
Betty RicherGrand Junction, CO
Not the same old chicken...everyone will ask what's in it!
3 to 4 lbs. chicken
1/4 c. mayonnaise
1-1/2 oz. pkg. onion soup mix
1/2 c. Russian dressing
1 c. apricot pineapple preserves
Arrange chicken in an ungreased 13"x9" baking pan; set aside. Mix remaining ingredients; spread over chicken. Bake at 350 degrees for 1-1/4 hours. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Betty RicherGrand Junction, CO
Not the same old chicken...everyone will ask what's in it!
3 to 4 lbs. chicken
1/4 c. mayonnaise
1-1/2 oz. pkg. onion soup mix
1/2 c. Russian dressing
1 c. apricot pineapple preserves
Arrange chicken in an ungreased 13"x9" baking pan; set aside. Mix remaining ingredients; spread over chicken. Bake at 350 degrees for 1-1/4 hours. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
