Russian Chicken


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Russian Chicken

Betty RicherGrand Junction, CO

Not the same old chicken...everyone will ask what's in it!

3 to 4 lbs. chicken

1/4 c. mayonnaise

1-1/2 oz. pkg. onion soup mix

1/2 c. Russian dressing

1 c. apricot pineapple preserves

Arrange chicken in an ungreased 13"x9" baking pan; set aside. Mix remaining ingredients; spread over chicken. Bake at 350 degrees for 1-1/4 hours. Serves 4.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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