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NOT YO' MOMMA'S BANANNA PUDDING

NOT YO' MOMMA'S BANANNA PUDDING
Paula Dean Recipe


6-8 ripe bananas
1 large box instant French Vanilla pudding
2 cups milk
1 8/oz cream cheese softened
1 12/oz cool whip
1 14/oz sweetened condensed milk
1 box vanilla wafers

Instructions:
in large bowl add 2 cups milk first then the french vanilla pudding and beat till thick, place infrigerator.
Line a 13x9 pan with wafers and 4 sliced bananas.
In another bowl, beat together the sweetened condensed milk and cream cheese till all blended and smooth, add the cool whip mix well.
"Add the pudding mixture to this mixture and mix well.
Pour over the bananas and wafers.
Add 4 sliced bananas and wafers on top.
Cover with foil and refridgerate for 1 hour or overnight.

I have made this many times and its always eaten.
the original recipe called for petridge farms chessmen cookies,i tried that the first time i ever made this,but prefer the vanilla wafters instead and it takes a good full box to make this.

its lot of workbut worth it later on.
I made it back in July when friend of my sister’s was visiting from Michigan.
 

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