Not Yo' Mama's Banana Pudding
I have made this several times and instead of the vanilla pudding, I have used the banana pudding, that is, when Kroger has it.
via Paula Deen
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount
sweetened whipped cream
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer
bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld
electric mixer. Using another bowl, combine the cream cheese and condensed
milk
together and mix until smooth. Fold the whipped topping into the cream
cheese mixture. Add the cream cheese mixture to the pudding mixture and stir
until well blended. Pour the mixture over the cookies and bananas and cover
with the remaining cookies. Refrigerate until ready to serve. Enjoy.
_._,_._,_
I have made this several times and instead of the vanilla pudding, I have used the banana pudding, that is, when Kroger has it.
via Paula Deen
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount
sweetened whipped cream
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer
bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld
electric mixer. Using another bowl, combine the cream cheese and condensed
milk
together and mix until smooth. Fold the whipped topping into the cream
cheese mixture. Add the cream cheese mixture to the pudding mixture and stir
until well blended. Pour the mixture over the cookies and bananas and cover
with the remaining cookies. Refrigerate until ready to serve. Enjoy.
_._,_._,_