Easy Southern Banana Pudding


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Easy Southern Banana Pudding
3 cups milk
2 (4 serving size) boxes instant vanilla pudding mix
1 (12 to 16 ounce) box vanilla wafers
6 bananas, sliced
1 (8 ounce) tub frozen whipped topping, thawed
Pour milk into large bowl. Add pudding mixes; whisk for 2 minutes. Let stand for 5 minutes. Place half of wafers in bottom and up sides of 2 quart bowl. Add a layer of banana slices. Spread with half of pudding. Repeat layers. Spread with whipped topping. Chill for 3 hours.
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