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From cooks.com

1/2 Romaine lettuce

2 big steak, Jersey or Israeli tomatoes

4 sm. cucumbers

1 green pepper

2 to 3 tbsp. chopped parsley

2 scallions


3 tbsp. olive oil

1 1/2 squeezed lemon

Salt and pepper

1 big squeezed garlic clove

Cut all vegetables to small pieces. Chop parsley and sprinkle over the tossed vegetables. Stir sauce ingredients and pour on vegetables in the last minute.


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