Allison’s Mixed Green Salad with
Cherry Balsamic Dressing
BY ALLISON
Prep Time: 10 minutes
Yield: 4-5
Ingredients:
Salad
7-8 cups spring mix
1 cup chopped mushrooms
3/4 cup chopped bell pepper
1/2 cup cherry tomatoes
vegan parmesan cheese as needed (I used Go Veggie)
Dressing
1/2 cup olive oil
2 tablespoons cherry wood aged balsamic vinegar
1/4 tsp. black pepper
1/8 tsp. ground garlic
pinch of salt
Directions:
1. Place spring mix in salad bowl and add chopped mushrooms, bell pepper and cherry tomatoes.
2. In a separate mixing bowl, add olive oil, cherry aged balsamic vinegar, black pepper, powdered garlic and sea salt. Mix well.
3. Drizzle salad dressing and shake parmesan cheese on salad right before serving as needed.
Notes
*Store salad dressing in a separate container from the salad.
_._,_._,_
Cherry Balsamic Dressing
BY ALLISON
Prep Time: 10 minutes
Yield: 4-5
Ingredients:
Salad
7-8 cups spring mix
1 cup chopped mushrooms
3/4 cup chopped bell pepper
1/2 cup cherry tomatoes
vegan parmesan cheese as needed (I used Go Veggie)
Dressing
1/2 cup olive oil
2 tablespoons cherry wood aged balsamic vinegar
1/4 tsp. black pepper
1/8 tsp. ground garlic
pinch of salt
Directions:
1. Place spring mix in salad bowl and add chopped mushrooms, bell pepper and cherry tomatoes.
2. In a separate mixing bowl, add olive oil, cherry aged balsamic vinegar, black pepper, powdered garlic and sea salt. Mix well.
3. Drizzle salad dressing and shake parmesan cheese on salad right before serving as needed.
Notes
*Store salad dressing in a separate container from the salad.
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