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From cooks.com

1 lg. ripe avocado, skinned and pitted

2 tbsp. tahini (sesame paste)

Juice of 1/2 lemon

Salt, freshly ground pepper

2 tbsp. water

1 tbsp. fresh chopped parsley

Black olives, paprika for garnish

Mash the avocado flesh to a smooth paste. Blend in the tahini, lemon juice, salt and pepper, then stir in the water and chopped parsley. Serve garnished

with black olives and a sprinkling of paprika. Offer crunchy raw vegetables and pita triangles or use as a dip. Dilute further with water for a wonderful

salad dressing.