ISRAELI GREEN SALAD
From cooks.com
1/2 Romaine lettuce
2 big steak, Jersey or Israeli tomatoes
4 sm. cucumbers
1 green pepper
2 to 3 tbsp. chopped parsley
2 scallions
SAUCE:
3 tbsp. olive oil
1 1/2 squeezed lemon
Salt and pepper
1 big squeezed garlic clove
Cut all vegetables to small pieces. Chop parsley and sprinkle over the tossed vegetables. Stir sauce ingredients and pour on vegetables in the last minute.
Enjoy!
From cooks.com
1/2 Romaine lettuce
2 big steak, Jersey or Israeli tomatoes
4 sm. cucumbers
1 green pepper
2 to 3 tbsp. chopped parsley
2 scallions
SAUCE:
3 tbsp. olive oil
1 1/2 squeezed lemon
Salt and pepper
1 big squeezed garlic clove
Cut all vegetables to small pieces. Chop parsley and sprinkle over the tossed vegetables. Stir sauce ingredients and pour on vegetables in the last minute.
Enjoy!
