Grape Salad
Cindy CalvertLubbock, TX
Sprinkle with cinnamon and sugar if you'd like.
1 c. brown sugar, packed
1 c. sour cream
1 t. almond extract
1 c. chopped pecans
2 c. seedless grapes, halved
Combine first 3 ingredients together; fold in pecans and grapes, mixing gently until well coated. Cover and refrigerate until serving. Makes 4 to 6 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Cindy CalvertLubbock, TX
Sprinkle with cinnamon and sugar if you'd like.
1 c. brown sugar, packed
1 c. sour cream
1 t. almond extract
1 c. chopped pecans
2 c. seedless grapes, halved
Combine first 3 ingredients together; fold in pecans and grapes, mixing gently until well coated. Cover and refrigerate until serving. Makes 4 to 6 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
