Grape Salad

marti

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Grape Salad

Cindy CalvertLubbock, TX

Sprinkle with cinnamon and sugar if you'd like.

1 c. brown sugar, packed

1 c. sour cream

1 t. almond extract

1 c. chopped pecans

2 c. seedless grapes, halved

Combine first 3 ingredients together; fold in pecans and grapes, mixing gently until well coated. Cover and refrigerate until serving. Makes 4 to 6 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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