GLUTEN FREE RICE FLOUR DROP BISCUITS

[marti]

GLUTEN FREE RICE FLOUR DROP BISCUITS



Dry Ingredients:

1 3/4 cups white rice flour

1/2 cup brown rice flour

3/4 tsp. salt

1 tsp. white Sugar

3 tsp. baking powder

1 tsp. Xantham gum (This can be skipped if you don't have it, but it makes the consistency quite lovely.)

Optional: Herbs and spices, such as garlic and onion powders.

Optional: If you have no brown rice flour, substitute 1/2 cup white rice flour.



Wet Ingredients:

1/3 cup butter and oil (to total 1/3 cup)

1 cup milk

1 egg

(Optional: Grated cheese)



Preheat oven to 400F

Mix dry ingredients; (Optional: add spices or herbs here.)



Mix in butter with pie crust cutter. Stir in oil. Stir in milk until you get the consistency desired. Stir in egg. (Optional: Mix in grated cheese).



Dough should be stiff enough so that it can be shaped slightly. If it isn't, try adding more rice flour. (Optional: If the dough is stiff enough, you can tuck things like sausages in, like pigs in blankets.)



Bake at 400F for 10 to 15 minutes.