GLUTEN FREE RICE FLOUR DROP BISCUITS
Dry Ingredients:
1 3/4 cups white rice flour
1/2 cup brown rice flour
3/4 tsp. salt
1 tsp. white Sugar
3 tsp. baking powder
1 tsp. Xantham gum (This can be skipped if you don't have it, but it makes the consistency quite lovely.)
Optional: Herbs and spices, such as garlic and onion powders.
Optional: If you have no brown rice flour, substitute 1/2 cup white rice flour.
Wet Ingredients:
1/3 cup butter and oil (to total 1/3 cup)
1 cup milk
1 egg
(Optional: Grated cheese)
Preheat oven to 400F
Mix dry ingredients; (Optional: add spices or herbs here.)
Mix in butter with pie crust cutter. Stir in oil. Stir in milk until you get the consistency desired. Stir in egg. (Optional: Mix in grated cheese).
Dough should be stiff enough so that it can be shaped slightly. If it isn't, try adding more rice flour. (Optional: If the dough is stiff enough, you can tuck things like sausages in, like pigs in blankets.)
Bake at 400F for 10 to 15 minutes.
Dry Ingredients:
1 3/4 cups white rice flour
1/2 cup brown rice flour
3/4 tsp. salt
1 tsp. white Sugar
3 tsp. baking powder
1 tsp. Xantham gum (This can be skipped if you don't have it, but it makes the consistency quite lovely.)
Optional: Herbs and spices, such as garlic and onion powders.
Optional: If you have no brown rice flour, substitute 1/2 cup white rice flour.
Wet Ingredients:
1/3 cup butter and oil (to total 1/3 cup)
1 cup milk
1 egg
(Optional: Grated cheese)
Preheat oven to 400F
Mix dry ingredients; (Optional: add spices or herbs here.)
Mix in butter with pie crust cutter. Stir in oil. Stir in milk until you get the consistency desired. Stir in egg. (Optional: Mix in grated cheese).
Dough should be stiff enough so that it can be shaped slightly. If it isn't, try adding more rice flour. (Optional: If the dough is stiff enough, you can tuck things like sausages in, like pigs in blankets.)
Bake at 400F for 10 to 15 minutes.
