Easy Hamburger Soup


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Easy Hamburger Soup

1 pound lean ground beef
1 onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
3-1/2 cups beef broth
1 can diced tomatoes
1 can tomato soup
2 Tsp. Worcestershire sauce
1 Tsp. Italian seasonings
1 bay leaf
Salt and pepper, to taste
3 cups mixed vegetables, fresh or frozen.

Brown beef, onion and garlic until no pink remains. Drain. Add potatoes,
broth, tomatoes, tomato soup, Worcestershire sauce, seasonings and bay leaf.
Simmer; cover for 10 minutes. Stir in vegetables. Simmer 15-20 minutes,
until potatoes are tender.
I just dumped everything in, after I browned the beef, and it's simmering
now. I also added a can of sliced mushrooms, 2 cups of Green Giant
Vegetables, I used a large can of diced tomatoes, 798 milliliters, probably
your 28 ounce can, and a can of Campbell's condensed tomato soup, 284
milliliters. Probably your 10-1.2 ounce can.
I used a carton of Campbell's beef broth.
It's probably around 3 and a half cups, I didn't measure just poured it in.
I've made this before and it's really good.
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