DENVER POTATO PIE

DENVER POTATO PIE

6 eggs

1/2 tsp. onion powder

1/2 tsp. thyme leaves

1/4 tsp. salt

1/8 tsp. pepper

3 c. frozen hash brown potatoes

4 oz shredded Swiss cheese

1/2 c. diced ham

1/2 c. chopped green pepper

1 tomato, thinly sliced, if desired



Heat oven to 350 degrees. Generously grease 9-inch pan. In medium bowl, combine eggs, onion powder, thyme, salt and pepper; beat well. Stir in potatoes, cheese, ham and green pepper; pour into prepared pan. Bake at 350 degrees for 40 to 45 minutes or until set. Garnish with tomato slices.
 

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