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Crispy Taco Chicken

marti

marti

Crispy Taco Chicken

Jinnielynn HowellWentzville, MO

This recipe was given to me by my best friend, Lisa...everyone should have a best friend like her!

3/4 c. bread crumbs

1-1/4 oz. pkg. taco seasoning mix

4 boneless, skinless chicken breasts

1/2 c. mayonnaise

Combine bread crumbs and taco seasoning; set aside. Spread chicken with mayonnaise; coat with bread crumb mixture. Arrange on an aluminum foil-lined baking sheet; bake at 425 degrees for 20 minutes or until juices run clear when chicken is pierced with a fork. Makes 4 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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