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Cheesy Onion Muffins

Cheesy Onion Muffins

Melinda EinanWrightstown, WI

Use 12 to 15 mini English muffins for a bite-size variation.

3-1/2 c. shredded Cheddar cheese

1/4 c. onion, minced

1/4 c. mayonnaise-type salad dressing

6 to 8 English muffins, split

Mix cheese, onion and salad dressing together; spread over muffin halves. Arrange on a broiler pan; broil until golden. Slice in half to serve. Makes 12 to 16 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch

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