AUNT JEANNIE'S GOULASH
From cooks.com
Fast and Easy One Skillet Dinner
2 lbs. lean ground beef
1 1/2 cups elbow macaroni
1 medium sweet onion (diced)
2 small cans Red Gold Diced Tomatoes
1/2 jar of PACE Medium Thick and Chunky Salsa (medium jar)
1 Cup V8 or Hot & Spicy V8 juice
In medium/large deep skillet, brown ground beef and diced onion until beef is no longer pink;
Add diced tomatoes (do not drain);
Add Salsa and V8 juice, and let simmer for about 5 minutes over medium heat until reaching a gentle boil;
Stir in dry macaroni until well mixed and macaroni is covered with juices;
Cook approximately 5-7 minutes, stirring occasionally and then turn off heat and cover. Let stand 10-15 minutes before serving.
I like to serve with red potatoes boiled in the jacket (unpeeled) and cottage cheese.
Submitted by: Jeannie Phillips
From cooks.com
Fast and Easy One Skillet Dinner
2 lbs. lean ground beef
1 1/2 cups elbow macaroni
1 medium sweet onion (diced)
2 small cans Red Gold Diced Tomatoes
1/2 jar of PACE Medium Thick and Chunky Salsa (medium jar)
1 Cup V8 or Hot & Spicy V8 juice
In medium/large deep skillet, brown ground beef and diced onion until beef is no longer pink;
Add diced tomatoes (do not drain);
Add Salsa and V8 juice, and let simmer for about 5 minutes over medium heat until reaching a gentle boil;
Stir in dry macaroni until well mixed and macaroni is covered with juices;
Cook approximately 5-7 minutes, stirring occasionally and then turn off heat and cover. Let stand 10-15 minutes before serving.
I like to serve with red potatoes boiled in the jacket (unpeeled) and cottage cheese.
Submitted by: Jeannie Phillips