Apple cider slaw
1/2 of a medium head green cabbage, shredded
1/2 of a medium head red cabbage, shredded
2 large cucumbers, seeded and diced
1 medium onion, finely chopped
1 can (15-1/4 ounces) whole-kernel corn, drained
1/2 cup olive oil
1/2 cup apple cider vinegar
1/3 cup sugar
1-1/2 teaspoons salt
1. In a large bowl, toss together the green and red cabbage, the cucumbers, onion, and corn.
2. In a small bowl, combine the remaining ingredients; pour over the cabbage mixture and toss well. Serve, or cover and chill until ready to serve.
OPTIONS: Go ahead and make this salad your own! Add bell peppers or carrots for extra crunch, or use bagged cabbage for convenience.
Makes 16 one-cup servings
1/2 of a medium head green cabbage, shredded
1/2 of a medium head red cabbage, shredded
2 large cucumbers, seeded and diced
1 medium onion, finely chopped
1 can (15-1/4 ounces) whole-kernel corn, drained
1/2 cup olive oil
1/2 cup apple cider vinegar
1/3 cup sugar
1-1/2 teaspoons salt
1. In a large bowl, toss together the green and red cabbage, the cucumbers, onion, and corn.
2. In a small bowl, combine the remaining ingredients; pour over the cabbage mixture and toss well. Serve, or cover and chill until ready to serve.
OPTIONS: Go ahead and make this salad your own! Add bell peppers or carrots for extra crunch, or use bagged cabbage for convenience.
Makes 16 one-cup servings
