ANTOINE'S GOULASH

marti

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ANTOINE'S GOULASH

From cooks.com

1 lb. hamburger

2 c. cooked lg. elbow macaroni

1 tsp. Tabasco sauce

1 tsp. minced garlic

1 tbsp. Worcestershire sauce

1 can chopped tomatoes

1/2 c. chopped onion

Chop hamburger in a skillet and brown; drain excess fat off. Add the cooked hamburger and macaroni and the rest of the ingredients to saucepan and simmer

for 15-30 minutes.
 
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