marti
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ANTOINE'S GOULASH
From cooks.com
1 lb. hamburger
2 c. cooked lg. elbow macaroni
1 tsp. Tabasco sauce
1 tsp. minced garlic
1 tbsp. Worcestershire sauce
1 can chopped tomatoes
1/2 c. chopped onion
Chop hamburger in a skillet and brown; drain excess fat off. Add the cooked hamburger and macaroni and the rest of the ingredients to saucepan and simmer
for 15-30 minutes.
From cooks.com
1 lb. hamburger
2 c. cooked lg. elbow macaroni
1 tsp. Tabasco sauce
1 tsp. minced garlic
1 tbsp. Worcestershire sauce
1 can chopped tomatoes
1/2 c. chopped onion
Chop hamburger in a skillet and brown; drain excess fat off. Add the cooked hamburger and macaroni and the rest of the ingredients to saucepan and simmer
for 15-30 minutes.