Warm Mexicali Dip


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Warm Mexicali Dip

Tonya LewisCrothersville, IN

Serve with crunchy chips.

1 lb. ground beef

1 lb. ground sausage

10-3/4 oz. can cream of mushroom soup

4-oz. can diced green chiles, drained

8-oz. pkg. pasteurized process cheese spread, cubed

Brown ground beef and sausage together; drain. Place in a slow cooker; stir in remaining ingredients. Heat on low setting until cheese melts, stirring occasionally. Serves 8 to 10.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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