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WARM SLOWCOOKER CRAB DIP

marti

marti

WARM SLOWCOOKER CRAB DIP
SERVES 3

1 container (16 oz.) sour cream
1 can (6-1/2 oz.) crabmeat or 1 cup fresh or frozen crabmeat, thawed and drained
1 package (3 oz.) cream cheese, softened
1 package Knorr® Vegetable recipe mix
1 tsp. lemon juice

Combine all ingredients in 1-1/2-quart slow cooker. Cook covered on HIGH 2 hours. Stir before serving.

TIP: Keep dip warm by leaving the slow cooker on LOW during your party!

If using a larger slow cooker, for best results, double the recipe
 
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