WARM SPINACH DIP

marti

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WARM SPINACH DIP
Printed from COOKS.COM

16 ounce bag frozen spinach
1 jar of roasted garlic
Alfredo sauce
canned mushrooms (small or large depending on taste)
1/4 cup Parmesan cheese
1 bag of tortilla chips
Cook and drain spinach; place back into pot adding mushrooms, sauce, and
cheese. Dip should be creamy.
Heat to a simmer, then serve with tortillas.
Submitted by: the sisters
 
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