T.G.I. Friday's Jack Daniel's Marinade
1/4 cup Jack Daniel's whiskey (note: the alcohol evaporates when cooked)
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup minced green onions and tops
1/4 cup firmly packed light brown sugar
1 tsp. salt
Dash of Worcestershire sauce
Pepper to taste
Combine all ingredients. Blend well. Use to marinade shrimp or scallops for one hour, or beef, chicken, or pork in the refrigerator overnight. Use to baste
the shellfish or meat as it is grilled or broiled. Makes about 1-1/4 cups.
1/4 cup Jack Daniel's whiskey (note: the alcohol evaporates when cooked)
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup minced green onions and tops
1/4 cup firmly packed light brown sugar
1 tsp. salt
Dash of Worcestershire sauce
Pepper to taste
Combine all ingredients. Blend well. Use to marinade shrimp or scallops for one hour, or beef, chicken, or pork in the refrigerator overnight. Use to baste
the shellfish or meat as it is grilled or broiled. Makes about 1-1/4 cups.
