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T.G.I. Friday's Jack Daniel's Marinade

T.G.I. Friday's Jack Daniel's Marinade



1/4 cup Jack Daniel's whiskey (note: the alcohol evaporates when cooked)



1/4 cup soy sauce



1/4 cup Dijon-style mustard



1/4 cup minced green onions and tops



1/4 cup firmly packed light brown sugar



1 tsp. salt



Dash of Worcestershire sauce



Pepper to taste





Combine all ingredients. Blend well. Use to marinade shrimp or scallops for one hour, or beef, chicken, or pork in the refrigerator overnight. Use to baste



the shellfish or meat as it is grilled or broiled. Makes about 1-1/4 cups.
 

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