Seasoned Oyster Crackers
Jen SellFarmington, MN
So good to snack on by themselves or sprinkled into homemade soups and stews.
1-1/2 c. oil
2 1-oz. pkgs. ranch seasoning and salad dressing mix
1 T. lemon pepper
1 T. dill weed
2 10-oz. pkgs. oyster crackers
Whisk first 4 ingredients together; pour over oyster crackers. Toss gently; spread on an ungreased baking sheet. Bake at 225 degrees for one hour, stirring every 15 minutes. Makes 24 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Jen SellFarmington, MN
So good to snack on by themselves or sprinkled into homemade soups and stews.
1-1/2 c. oil
2 1-oz. pkgs. ranch seasoning and salad dressing mix
1 T. lemon pepper
1 T. dill weed
2 10-oz. pkgs. oyster crackers
Whisk first 4 ingredients together; pour over oyster crackers. Toss gently; spread on an ungreased baking sheet. Bake at 225 degrees for one hour, stirring every 15 minutes. Makes 24 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
