Seasoned Oyster Crackers


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Seasoned Oyster Crackers

Jen SellFarmington, MN

So good to snack on by themselves or sprinkled into homemade soups and stews.

1-1/2 c. oil

2 1-oz. pkgs. ranch seasoning and salad dressing mix

1 T. lemon pepper

1 T. dill weed

2 10-oz. pkgs. oyster crackers

Whisk first 4 ingredients together; pour over oyster crackers. Toss gently; spread on an ungreased baking sheet. Bake at 225 degrees for one hour, stirring every 15 minutes. Makes 24 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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