Scrumptious Strawberry Pie
Norma BarrettSallisaw, OK
The best of summer desserts!
14-oz. can sweetened condensed milk
5 T. lemon juice
12-oz. container frozen whipped topping, thawed
1 qt. strawberries, hulled and sliced
9-inch pie crust, baked
Blend milk and lemon juice together until thick; fold in whipped topping. Add strawberries; stir gently. Spread into pie crust; refrigerate for 3 to 4 hours. Makes 8 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Norma BarrettSallisaw, OK
The best of summer desserts!
14-oz. can sweetened condensed milk
5 T. lemon juice
12-oz. container frozen whipped topping, thawed
1 qt. strawberries, hulled and sliced
9-inch pie crust, baked
Blend milk and lemon juice together until thick; fold in whipped topping. Add strawberries; stir gently. Spread into pie crust; refrigerate for 3 to 4 hours. Makes 8 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
