Scrumptious Strawberry Pie


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Scrumptious Strawberry Pie

Norma BarrettSallisaw, OK

The best of summer desserts!

14-oz. can sweetened condensed milk

5 T. lemon juice

12-oz. container frozen whipped topping, thawed

1 qt. strawberries, hulled and sliced

9-inch pie crust, baked

Blend milk and lemon juice together until thick; fold in whipped topping. Add strawberries; stir gently. Spread into pie crust; refrigerate for 3 to 4 hours. Makes 8 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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