Sausage Balls
Laura StrausbergerRoswell, GA
Double the recipe or make 'em minis for a crowd.
1 lb. ground sausage
2 c. biscuit baking mix
12-oz. pkg. shredded Cheddar cheese
Combine ingredients together; shape into one-inch balls. Arrange on an ungreased baking sheet; bake at 425 degrees for 12 to 15 minutes. Makes about 5 dozen.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Laura StrausbergerRoswell, GA
Double the recipe or make 'em minis for a crowd.
1 lb. ground sausage
2 c. biscuit baking mix
12-oz. pkg. shredded Cheddar cheese
Combine ingredients together; shape into one-inch balls. Arrange on an ungreased baking sheet; bake at 425 degrees for 12 to 15 minutes. Makes about 5 dozen.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
