Sausage Balls

marti

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Sausage Balls

Laura StrausbergerRoswell, GA

Double the recipe or make 'em minis for a crowd.

1 lb. ground sausage

2 c. biscuit baking mix

12-oz. pkg. shredded Cheddar cheese

Combine ingredients together; shape into one-inch balls. Arrange on an ungreased baking sheet; bake at 425 degrees for 12 to 15 minutes. Makes about 5 dozen.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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