Salisbury Steak Dinner
Sharon DaltonJackson, OH
Dollop with sour cream and parsley if desired.
1 T. olive oil
2-lb. pkg. cubed steak
29-oz. can tomato sauce
14-3/4 oz. can beef gravy
28-oz. pkg. frozen diced potatoes with green pepper and onion, thawed
Heat olive oil in a skillet over medium heat; brown steak. Drain; place in a large stockpot. Add tomato sauce, gravy and potatoes; bring to a boil. Reduce heat to medium; simmer for 10 minutes or until potatoes are tender. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Sharon DaltonJackson, OH
Dollop with sour cream and parsley if desired.
1 T. olive oil
2-lb. pkg. cubed steak
29-oz. can tomato sauce
14-3/4 oz. can beef gravy
28-oz. pkg. frozen diced potatoes with green pepper and onion, thawed
Heat olive oil in a skillet over medium heat; brown steak. Drain; place in a large stockpot. Add tomato sauce, gravy and potatoes; bring to a boil. Reduce heat to medium; simmer for 10 minutes or until potatoes are tender. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
