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From cooks.com

4 med. potatoes

1 qt. soup stock

1 med. onion, minced

1/2 tsp. salt

A few grains pepper

4 tbsp. grated American cheese

Peel and grate the potatoes; combine with the soup stock. Add the onion, salt and pepper; cook together for 20 minutes. Serve in old-fashioned soup plates

or soup bowls; sprinkle each serving with 1 tablespoon of the cheese. Canned consomme may be substituted for the soup stock.

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