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Easy Potato Soup

marti

marti

Easy Potato Soup

Jeanne WestRoanoke Rapids, NC

Served piping hot, there's nothing better.

4 to 5 potatoes, peeled and cubed

10-3/4 oz. can cream of celery soup

10-3/4 oz. can cream of chicken soup

milk

7.6-oz. pkg. instant mashed potato flakes

Place potatoes, soups and one soup can water in a slow cooker; heat on high setting until potatoes are tender, about 2 to 3 hours. Add a soup can milk and enough instant mashed potatoes to reach desired consistency, stirring constantly. Heat 2 to 3 hours longer; spoon into bowls to serve. Serves 4 to 6.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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