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popcorn balls

popcorn balls

one third cup light corn syrup

one third cup water

1 cup sugar

1 teaspoon salt

one fourth cup butter or margarine

1 teaspoon vanilla

food coloring if desired

7 cups popped corn

Measure syrup and watter in 4 cup measure. Add sugar, salt and butter. Cook, uncovered in microwave, 11 minutes or 250 degrees, hard ball stage, stirring once. Add vanilla and food coloring. Pour in a thin stream over popped popcorn in a buttered bowl; mix well. With buttered hands shape popcorn into balls. Makes 10 to 12 balls

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