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Rum Balls with graham crackers

marti

marti

Rum Balls with graham crackers



1-1/2 cups confectioners' sugar

2 tablespoons unsweetened cocoa

2 cups graham cracker crumbs

1 cup finely chopped pecans

1/4 cup dark rum

2 tablespoons dark corn syrup

1/2 teaspoon vanilla extract



Directions

1. Combine 1 cup confectioners' sugar and cocoa in a large bowl until

evenly blended. Add graham cracker crumbs and pecans until well coated.

Stir in rum, corn syrup, and vanilla until completely blended. Roll

mixture into 1-inch balls. Place remaining sugar in a shallow bowl. Roll
balls in sugar to coat. Makes 40 balls. Enjoy.
 
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