Polish or French Pie
From cooks.com
1 lb. ground pork
1 lb. ground beef
6 med. potatoes
2 onions
1/2 tsp. cinnamon
1/2 tsp. cloves
Pie crust
Put meat, potatoes, and onions to boil without too much water. When tender, mash and add 1/2 teaspoon cinnamon and 1/2 teaspoon cloves. Add salt and pepper
to taste. When cold, put into pie crust and bake at 350 degrees until golden. If juicy, add a few cracker crumbs.
_._,_._,_
From cooks.com
1 lb. ground pork
1 lb. ground beef
6 med. potatoes
2 onions
1/2 tsp. cinnamon
1/2 tsp. cloves
Pie crust
Put meat, potatoes, and onions to boil without too much water. When tender, mash and add 1/2 teaspoon cinnamon and 1/2 teaspoon cloves. Add salt and pepper
to taste. When cold, put into pie crust and bake at 350 degrees until golden. If juicy, add a few cracker crumbs.
_._,_._,_
