Polish or French Pie

marti

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Polish or French Pie

From cooks.com

1 lb. ground pork

1 lb. ground beef

6 med. potatoes

2 onions

1/2 tsp. cinnamon

1/2 tsp. cloves

Pie crust

Put meat, potatoes, and onions to boil without too much water. When tender, mash and add 1/2 teaspoon cinnamon and 1/2 teaspoon cloves. Add salt and pepper

to taste. When cold, put into pie crust and bake at 350 degrees until golden. If juicy, add a few cracker crumbs.



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