POLISH MEATBALLS
From cooks.com
Celery leaves
Pepper to taste
1 onion, chopped
3 lb. meatball mixture (1/2 veal & 1/2 pork -- available at a Polish meat market already mixed)
Cracker crumbs (about 1 pkg. 2 inch sq. crackers)
1 can cream of chicken soup, diluted
1/8 tsp. marjoram
2 eggs, whipped
Salt to taste
Mix meat, marjoram, salt, pepper, eggs, onion, and cracker crumbs together. Line pan with celery leaves. Roll meat mixture into balls and place in pan
touching each other. Cover with soup. Cook at 300 degrees for about 2 1/2 hours turning 2 or 3 times.
From cooks.com
Celery leaves
Pepper to taste
1 onion, chopped
3 lb. meatball mixture (1/2 veal & 1/2 pork -- available at a Polish meat market already mixed)
Cracker crumbs (about 1 pkg. 2 inch sq. crackers)
1 can cream of chicken soup, diluted
1/8 tsp. marjoram
2 eggs, whipped
Salt to taste
Mix meat, marjoram, salt, pepper, eggs, onion, and cracker crumbs together. Line pan with celery leaves. Roll meat mixture into balls and place in pan
touching each other. Cover with soup. Cook at 300 degrees for about 2 1/2 hours turning 2 or 3 times.
