My Mom's Missouri
Patricia JoycePittston, PA
This layered dish is an old-fashioned favorite...we like it with crusty French bread on the side.
6 potatoes, thinly sliced and divided
2 onions, thinly sliced and divided
1-1/2 lbs. ground beef, browned, drained and divided
2 14-1/2 oz. cans crushed tomatoes, divided
salt and pepper to taste
Place a layer of potatoes in the bottom of a lightly greased 13"x9" baking pan; top with a layer of onions. Add a layer of beef, a layer of tomatoes, salt and pepper; continue to layer until all ingredients have been used. Bake at 350 degrees for one hour. Serves 4 to 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Patricia JoycePittston, PA
This layered dish is an old-fashioned favorite...we like it with crusty French bread on the side.
6 potatoes, thinly sliced and divided
2 onions, thinly sliced and divided
1-1/2 lbs. ground beef, browned, drained and divided
2 14-1/2 oz. cans crushed tomatoes, divided
salt and pepper to taste
Place a layer of potatoes in the bottom of a lightly greased 13"x9" baking pan; top with a layer of onions. Add a layer of beef, a layer of tomatoes, salt and pepper; continue to layer until all ingredients have been used. Bake at 350 degrees for one hour. Serves 4 to 6.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
