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My Mom's Missouri

My Mom's Missouri

Patricia JoycePittston, PA

This layered dish is an old-fashioned favorite...we like it with crusty French bread on the side.

6 potatoes, thinly sliced and divided

2 onions, thinly sliced and divided

1-1/2 lbs. ground beef, browned, drained and divided

2 14-1/2 oz. cans crushed tomatoes, divided

salt and pepper to taste

Place a layer of potatoes in the bottom of a lightly greased 13"x9" baking pan; top with a layer of onions. Add a layer of beef, a layer of tomatoes, salt and pepper; continue to layer until all ingredients have been used. Bake at 350 degrees for one hour. Serves 4 to 6.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch

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