MOROCCAN ROAST CHICKEN
From cooks.com
1 roasting chicken
1 tbsp. chopped parsley
1 tbsp. chervil
1/2 Spanish onion
4-6 tbsp. butter
1 tsp. cumin
1/2 tsp. salt
Generous pinch cayenne pepper
Add chopped herbs and onion to rest of ingredients - pound to a smooth paste. Spread on chicken and roast in usual manner. Baste from time to time. Bake
at 350 degrees for approximately 45 minutes.
From cooks.com
1 roasting chicken
1 tbsp. chopped parsley
1 tbsp. chervil
1/2 Spanish onion
4-6 tbsp. butter
1 tsp. cumin
1/2 tsp. salt
Generous pinch cayenne pepper
Add chopped herbs and onion to rest of ingredients - pound to a smooth paste. Spread on chicken and roast in usual manner. Baste from time to time. Bake
at 350 degrees for approximately 45 minutes.
