MOROCCAN ROAST CHICKEN

marti

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MOROCCAN ROAST CHICKEN

From cooks.com

1 roasting chicken

1 tbsp. chopped parsley

1 tbsp. chervil

1/2 Spanish onion

4-6 tbsp. butter

1 tsp. cumin

1/2 tsp. salt

Generous pinch cayenne pepper

Add chopped herbs and onion to rest of ingredients - pound to a smooth paste. Spread on chicken and roast in usual manner. Baste from time to time. Bake

at 350 degrees for approximately 45 minutes.
 
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