marti
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MOROCCAN MINT TEA
From cooks.com
1 tbsp. green tea (such as gunpowder)
1/3 c. sugar
6 sprigs fresh mint
3 c. boiling water
Put the green tea in a tea ball and steep in boiling water for 5 to 10 minutes. Put mint leaves in the bottom of a cup or glass along with the sugar. Add
tea and stir.
From cooks.com
1 tbsp. green tea (such as gunpowder)
1/3 c. sugar
6 sprigs fresh mint
3 c. boiling water
Put the green tea in a tea ball and steep in boiling water for 5 to 10 minutes. Put mint leaves in the bottom of a cup or glass along with the sugar. Add
tea and stir.