MOROCCAN MINT TEA

marti

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MOROCCAN MINT TEA

From cooks.com

1 tbsp. green tea (such as gunpowder)

1/3 c. sugar

6 sprigs fresh mint

3 c. boiling water

Put the green tea in a tea ball and steep in boiling water for 5 to 10 minutes. Put mint leaves in the bottom of a cup or glass along with the sugar. Add

tea and stir.
 
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