MICROWAVE WHITE SAUCE, FROM COOKS.COM
THIN SAUCE:
2 tbsp. butter
2 tbsp. flour
2 c. milk
Salt to taste
MEDIUM SAUCE:
4 tbsp. butter
4 tbsp. flour
2 c. milk
Salt to taste
THICK SAUCE:
6 tbsp. butter
6 tbsp. flour
2 c. milk
Salt to taste
THIN SAUCE:
70% power level
1 minute, cook butter
8 minutes, cook time for sauce
MEDIUM SAUCE:
70% power level
1 minute 15 seconds, cook butter
8 minutes, cook time for sauce
THICK SAUCE:
70% power level
1 minute 15 seconds, cook butter
8 minutes, cook time for sauce
In glass 4 cup measuring cup, cook butter. With wire whip blend in flour, then milk. Cook; stir once during cooking. For cheese sauce add 1/2 cup to 1 cup shredded colby or cheddar cheese; stir until melted. So much easier than constantly stirring at the stove top.
Since microwave ovens vary in power, you may need to adjust your cooking time.
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THIN SAUCE:
2 tbsp. butter
2 tbsp. flour
2 c. milk
Salt to taste
MEDIUM SAUCE:
4 tbsp. butter
4 tbsp. flour
2 c. milk
Salt to taste
THICK SAUCE:
6 tbsp. butter
6 tbsp. flour
2 c. milk
Salt to taste
THIN SAUCE:
70% power level
1 minute, cook butter
8 minutes, cook time for sauce
MEDIUM SAUCE:
70% power level
1 minute 15 seconds, cook butter
8 minutes, cook time for sauce
THICK SAUCE:
70% power level
1 minute 15 seconds, cook butter
8 minutes, cook time for sauce
In glass 4 cup measuring cup, cook butter. With wire whip blend in flour, then milk. Cook; stir once during cooking. For cheese sauce add 1/2 cup to 1 cup shredded colby or cheddar cheese; stir until melted. So much easier than constantly stirring at the stove top.
Since microwave ovens vary in power, you may need to adjust your cooking time.
_._,_._,_